Tomahawk Steak in Old Town Scottsdale
CALA's tomahawk steak in Old Town Scottsdale is a 32 oz bone-in ribeye with three house-made sauces, served every night from 5 PM.
The 32 oz Tomahawk Ribeye at CALA
The tomahawk at CALA is a 32-ounce bone-in ribeye, gluten-free, with a trio of house-made sauces: salsa macha, chermoula and sauce au poivre. It comes with charred broccolini and whipped potatoes, and at 32 ounces it's built for sharing.
Pair it with a bold red from the wine list, like the Sassicaia from Bolgheri or Daou's Soul of the Lion cabernet. Want a smaller cut? The 10 oz filet and 14 oz New York strip come from Meats by Linz.
Steaks & Sides
gf gluten-free · v vegan · vg vegetarian. A 20% gratuity is added for parties of 6 or more, and a 3% charge is added to non-cash payments.
Hours & Location
Hours
Plan ahead
Book a table on OpenTable. For groups, private events and the patio, plan it here and see packages and pricing.