Seafood Restaurant in Old Town Scottsdale

CALA is a coastal seafood restaurant in Old Town Scottsdale: oysters on the half shell, Peruvian scallop crudo, ahi tuna tartare and a frutti di mare tower with CALA caviar.

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From the coast

Oysters, Crudo & the Sea Menu

The seafood at CALA follows the Mediterranean coast, from the chilled plates to the Sea section of the dinner menu. Dinner is served every night from 5 PM in Old Town Scottsdale.

Start cold: oysters on the half shell with house mignonette, gulf shrimp cocktail, Peruvian scallop crudo with mango aguachile, and ahi tuna tartare. The frutti di mare tower brings 28 grams of CALA caviar, six oysters, six jumbo shrimp, six Peruvian scallops and tuna tartare for the table. From the Sea menu there's pan-seared salmon over couscous and a scallop saffron risotto.

At happy hour, every day from 3 to 6 PM at the bar, oysters, shrimp cocktail and scallop crudo are $3 each.

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From the dinner menu

Chilled Plates & the Sea

Chilled Plates

OYSTERS ON THE HALFSHELL* gf

house-made mignonette & cocktail sauce

CALA SHRIMP COCKTAIL* gf

spiced gulf shrimp, cocktail sauce, charred lemon

SCALLOP CRUDO* gf

mango aguachile, peanut salsa macha, passion fruit pearls, jalapeño

FRUTTI DI MARE*

28g caviar, six oysters, six jumbo shrimp, six peruvian scallops, ahi tuna tartare, cocktail sauce, grilled lemon + add six shots of el bandido yankee reposado $72

FILET CARPACCIO*

pickled shallot, arugula, shaved parmesan, chives, toasted crostini

AHI TUNA TARTARE*

calabrian vinaigrette, avocado toum, capers, red peppers, toasted pistachios, rice crisp

gf gluten-free. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity is added for parties of 6 or more, and a 3% surcharge is added to credit card payments.

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