Dinner in Old Town Scottsdale

house-made mignonette & cocktail sauce

spiced gulf shrimp, cocktail sauce, charred lemon

mango aguachile, peanut salsa macha, passion fruit pearls, jalapeño

28g caviar, six oysters, six jumbo shrimp, six peruvian scallops, ahi tuna tartare, cocktail sauce, grilled lemon + add six shots of el bandido yankee reposado $72

pickled shallot, arugula, shaved parmesan, chives, toasted crostini

calabrian vinaigrette, avocado toum, capers, red peppers, toasted pistachios, rice crisp

chickpeas, za’atar, pita bread

CALA vegetable crudité, dill, seasoned pita crisps

toasted pine nuts, basil pesto, housemade focaccia

sauteed spinach and zucchini, harissa aioli, feta, mixed greens

fried kasseri cheese, red pepper jam, lemon, greek brandy, housemade focaccia

wagyu beef, veal, parmigiano reggiano, mediterranean tomato sauce, pine nut gremolata, foccacia

zucchini, corn, feta, red pepper romesco, tzatziki

romaine, cucumber, tomatoes, red onions, feta cheese, olives, lemon oregano vinaigrette

snap pea, arugula, olive, radish, golden balsamic vinaigrette

pancetta, chili flakes, parmigiano reggiano, cherry tomatoes, creamy tomato vodka sauce

wagyu beef, pork, veal, stracciatella cheese, thyme, tomato sauce, parmigiano reggiano

mozzarella, san marzano tomato sauce, basil, parmigiano reggiano

prosciutto, roma tomato, arugula, parmesan reggiano, honey chili balsamic

soppressata calabrese, mozzarella, basil, stracciatella cheese, hot honey drizzle

saffron risotto, heirloom tomato, asparagus, fresh herb chimichurri

couscous, pine nuts, spinach, red pepper romesco

28g

baharat spiced beluga lentils, harissa honey carrots, crispy garlic, dill yogurt

whipped potatoes, spinach, pancetta, cipollini onion jus

two homemade sauces chimichurri, sauce au poivre, charred broccolini, whipped potatoes

lemon caper beurre blanc, arugula, marinated tomato salad, shaved parmigiano reggiano

red lentil curry, harissa spice, pomegranate, feta, mint, cilantro, tahini honey, toasted almonds

Meats by Linz, sauce au poivre, cipollini onion confit

Meats by Linz, sauce au poivre, cipollini onion confit

lemon, oregano, garlic, red onion, feta, tzatziki

chili and lemon

coconut cream, cilantro, pomegranate

heirloom carrots, feta tzatziki, roasted chickpeas, cilantro

maitre’d compound butter

vanilla vodka, cocoa liqueur, borghetti coffee liqueur, fresh espresso

patron reposado, borghetti coffee liqueur, liquor 43, fresh espresso, cinnamon

roxx vodka, matcha, lavender, lemon juice, egg whites

plum vodka, yuzu, hendricks grand cab, blackberry, lemon juice, pomegranate orange pellegrino, cointreau, club soda

haku, meletti 1870, blood orange, lemon juice, prosecco, club soda

experience a trio of indulgent espresso martinis - from the rosa bianca with código rosa tequila and raspberries, to the refined sicilian solstice, and the rich, coastal-inspired cafè del mar with patron reposado. crafted to savor and share

bacardi chile mango, patron reposado, lime, ancho reyes chile, mango, jalapeño

el bandido blanco, zephyr black, rose syrup, lime juice, rose petals, pink himalayan salt

botanist gin, aloe chareau, cucumber syrup, lime juice, mint syrup, club soda

triple triple jameson, limoncello, lemon juice, demerara syrup, angostura bitters, egg whites

knob creek, homemade demerara syrup, orange and angostura bitters, filthy cherries

an opulent pairing of perrier-jouët belle époque and 28g premium caviar presented on a bed of crushed ice within a grand clam shell. served with traditional accompaniments. a timeless indulgence, meant for sharing.

grey goose peach rosemary, roku gin, simple syrup, lemon juice, aquafaba

amaras mezcal, st. george green chile vodka, lime juice, prickly pear, ginger, aquafaba top

bumbu aged rum, banane du bresil, coconut, pomegranate, grapefruit juice, lime juice, angostura bitters

ilegal reposado mezcal, st. germain elderflower liqueur, red pepper puree, rhubarb bitters, grapefruit & lime juice, san pellegrino pompelmousse